2024/04/16
[Mozuku seaweed and butterbur porridge] ⁡ Since it's a sushi restaurant, the rice is served with sushi rice. And red sea bream broth. ⁡ The texture of seasonal mozuku seaweed and the flavor of the seashore The arrival of spring and the green scent of butterbur. ⁡ This is a limited edition item that changes monthly. ⁡ #sushinoisoichi #Mozuku and butterbur #Red sea bream soup stock #Porridge #March/April email newsletter course ⁡ 🍣🍣🍣🍶🍶🍶🍣🍣🍣🍶🍶🍶🍣🍣🍣 ⁡ 《Minamikashiwa Seasonal fresh fish and seasonal local sake Sushi Isoichi》〒270-0143 4-21-79 Mukaikogane, Nagareyama City, Chiba Prefecture (12 minutes walk from Minamikashiwa Station, in front of Hikarigaoka Elementary School) ⁡ [Tel] 04-7174-1505 [Closed] Every Thursday, Wednesday of the 1st and 3rd week [Parking lot] 5 spaces ⁡ @sushinoisoichi ⁡ 🍣🍣🍣🍶🍶🍶🍣🍣🍣🍶🍶🍶🍣🍣🍣 ⁡ #SushiIsoichi #Isoichi #MinamikashiwaSushi #MinamikashiwaGourmet #MinamikashiwaDinner #MinamikashiwaIzakaya #MinamikashiwaSake #MinamikashiwaTakeout #KashiwaSushi #KashiwaGourmet #KashiwaDinner #KashiwaIzakaya #KashiwaSake #KashiwaCityTakeout #NagareyamaSushi #NagareyamaGourmet #NagareyamaDinner #NagareyamaIzakaya #NagareyamaSake #NagareyamaTakeout #ChibaSushi #ChibaGourmet #ChibaDinner #ChibaSake #IWantToConnectWithSushiLovers
2024/04/16
[White fish marinated in kombu and raw sea urchin roasted in sake] ⁡ The flavor of seasonal white fish A subtle bitterness and the sweetness of sea urchin The dish is gently balanced by the addition of roasted sake. ⁡ This is a limited edition item that changes monthly. ⁡ #sushinoisoichi #Whitefish #Sea urchin #Roasted sake #March/April email newsletter course ⁡ 🍣🍣🍣🍶🍶🍶🍣🍣🍣🍶🍶🍶🍣🍣🍣 ⁡ 《Minamikashiwa Seasonal fresh fish and seasonal local sake Sushi Isoichi》〒270-0143 4-21-79 Mukaikogane, Nagareyama City, Chiba Prefecture (12 minutes walk from Minamikashiwa Station, in front of Hikarigaoka Elementary School) ⁡ [Tel] 04-7174-1505 [Closed] Every Thursday, Wednesday of the 1st and 3rd week [Parking lot] 5 spaces ⁡ @sushinoisoichi ⁡ 🍣🍣🍣🍶🍶🍶🍣🍣🍣🍶🍶🍶🍣🍣🍣 ⁡ #SushiIsoichi #Isoichi #MinamikashiwaSushi #MinamikashiwaGourmet #MinamikashiwaDinner #MinamikashiwaIzakaya #MinamikashiwaSake #MinamikashiwaTakeout #KashiwaSushi #KashiwaGourmet #KashiwaDinner #KashiwaIzakaya #KashiwaSake #KashiwaCityTakeout #NagareyamaSushi #NagareyamaGourmet #NagareyamaDinner #NagareyamaIzakaya #NagareyamaSake #NagareyamaTakeout #ChibaSushi #ChibaGourmet #ChibaDinner #ChibaSake #IWantToConnectWithSushiLovers
2024/04/02
[Clam steamed rice with clam sauce] ⁡ For chawanmushi and the bean paste on top I used clam stock. A dish inspired by Japanese-style risotto. ⁡ There is also rice on top. by the customer himself Mix everything well with a spoon The dish to be completed. ⁡ This alone gives off the scent of clams A dish where you can fully enjoy the sweetness. ⁡ This is a limited edition item that changes monthly. ⁡ #sushinoisoichi #clam #Savory egg custard #Japanese risotto style #March/April email newsletter course ⁡ 🍣🍣🍣🍶🍶🍶🍣🍣🍣🍶🍶🍶🍣🍣🍣 ⁡ 《Minamikashiwa Seasonal fresh fish and seasonal local sake Sushi Isoichi》〒270-0143 4-21-79 Mukaikogane, Nagareyama City, Chiba Prefecture (12 minutes walk from Minamikashiwa Station, in front of Hikarigaoka Elementary School) ⁡ [Tel] 04-7174-1505 [Closed] Every Thursday, Wednesday of the 1st and 3rd week [Parking lot] 5 spaces ⁡ @sushinoisoichi ⁡ 🍣🍣🍣🍶🍶🍶🍣🍣🍣🍶🍶🍶🍣🍣🍣 ⁡ #SushiIsoichi #Isoichi #MinamikashiwaSushi #MinamikashiwaGourmet #MinamikashiwaDinner #MinamikashiwaIzakaya #MinamikashiwaSake #MinamikashiwaTakeout #KashiwaSushi #KashiwaGourmet #KashiwaDinner #KashiwaIzakaya #KashiwaSake #KashiwaCityTakeout #NagareyamaSushi #NagareyamaGourmet #NagareyamaDinner #NagareyamaIzakaya #NagareyamaSake #NagareyamaTakeout #ChibaSushi #ChibaGourmet #ChibaDinner #ChibaSake #IWantToConnectWithSushiLovers
2024/04/02
[Firefly squid, asparagus and butterbur miso spring rolls] ⁡ When you think of spring, firefly squid comes to mind. It's absolutely essential. ⁡ Adding fire increases the richness. The delicious taste of firefly squid guts Juicy asparagus. ⁡ The gentle taste of butterbur miso A dish that sums up the whole thing well. ⁡ This is a limited edition item that changes monthly. ⁡ #sushinoisoichi #firefly squid #asparagus #Furushimiso #March/April email newsletter course ⁡ 🍣🍣🍣🍶🍶🍶🍣🍣🍣🍶🍶🍶🍣🍣🍣 ⁡ 《Minamikashiwa Seasonal fresh fish and seasonal local sake Sushi Isoichi》〒270-0143 4-21-79 Mukaikogane, Nagareyama City, Chiba Prefecture (12 minutes walk from Minamikashiwa Station, in front of Hikarigaoka Elementary School) ⁡ [Tel] 04-7174-1505 [Closed] Every Thursday, Wednesday of the 1st and 3rd week [Parking lot] 5 spaces ⁡ @sushinoisoichi ⁡ 🍣🍣🍣🍶🍶🍶🍣🍣🍣🍶🍶🍶🍣🍣🍣 ⁡ #SushiIsoichi #Isoichi #MinamikashiwaSushi #MinamikashiwaGourmet #MinamikashiwaDinner #MinamikashiwaIzakaya #MinamikashiwaSake #MinamikashiwaTakeout #KashiwaSushi #KashiwaGourmet #KashiwaDinner #KashiwaIzakaya #KashiwaSake #KashiwaCityTakeout #NagareyamaSushi #NagareyamaGourmet #NagareyamaDinner #NagareyamaIzakaya #NagareyamaSake #NagareyamaTakeout #ChibaSushi #ChibaGourmet #ChibaDinner #ChibaSake #IWantToConnectWithSushiLovers
2024/04/02
[Japanese-style pate made with young sweetfish] ⁡ Seasonal young sweetfish confited with low-pitched rice oil Whole bone with butter Cool and solidify in a mixer. ⁡ The bitterness of young sweetfish and the flavor of butter It's a perfect snack to go with alcohol. ⁡ It's a sushi restaurant, but it's lightly grilled. Serve generously with crunchy French bread Please enjoy. ⁡ This is a limited edition item that changes monthly. ⁡ #sushinoisoichi #young sweetfish #Japanese style pate #It's okay for sushi restaurants to use bread #March/April email newsletter course ⁡ 🍣🍣🍣🍶🍶🍶🍣🍣🍣🍶🍶🍶🍣🍣🍣 ⁡ 《Minamikashiwa Seasonal fresh fish and seasonal local sake Sushi Isoichi》〒270-0143 4-21-79 Mukaikogane, Nagareyama City, Chiba Prefecture (12 minutes walk from Minamikashiwa Station, in front of Hikarigaoka Elementary School) ⁡ [Tel] 04-7174-1505 [Closed] Every Thursday, Wednesday of the 1st and 3rd week [Parking lot] 5 spaces ⁡ @sushinoisoichi ⁡ 🍣🍣🍣🍶🍶🍶🍣🍣🍣🍶🍶🍶🍣🍣🍣 ⁡ #SushiIsoichi #Isoichi #MinamikashiwaSushi #MinamikashiwaGourmet #MinamikashiwaDinner #MinamikashiwaIzakaya #MinamikashiwaSake #MinamikashiwaTakeout #KashiwaSushi #KashiwaGourmet #KashiwaDinner #KashiwaIzakaya #KashiwaSake #KashiwaCityTakeout #NagareyamaSushi #NagareyamaGourmet #NagareyamaDinner #NagareyamaIzakaya #NagareyamaSake #NagareyamaTakeout #ChibaSushi #ChibaGourmet #ChibaDinner #ChibaSake #IWantToConnectWithSushiLovers
2024/04/02
[Baked Spanish Mackerel] ⁡ What dishes do bamboo shoots remind you of? what is it? ⁡ Roasted bamboo shoots, braised young bamboo shoots, Is this area typical? ⁡ So let's try it together. ⁡ The plump texture of mackerel The crunchy texture of bamboo shoots The aroma of grilled seaweed Enjoy it in your mouth at once. ⁡ This is a limited edition item that changes monthly. ⁡ #sushinoisoichi #Spanish mackerel #Wakatakeyaki #bamboo shoots #March/April email newsletter course ⁡ 🍣🍣🍣🍶🍶🍶🍣🍣🍣🍶🍶🍶🍣🍣🍣 ⁡ 《Minamikashiwa Seasonal fresh fish and seasonal local sake Sushi Isoichi》〒270-0143 4-21-79 Mukaikogane, Nagareyama City, Chiba Prefecture (12 minutes walk from Minamikashiwa Station, in front of Hikarigaoka Elementary School) ⁡ [Tel] 04-7174-1505 [Closed] Every Thursday, Wednesday of the 1st and 3rd week [Parking lot] 5 spaces ⁡ @sushinoisoichi ⁡ 🍣🍣🍣🍶🍶🍶🍣🍣🍣🍶🍶🍶🍣🍣🍣 ⁡ #SushiIsoichi #Isoichi #MinamikashiwaSushi #MinamikashiwaGourmet #MinamikashiwaDinner #MinamikashiwaIzakaya #MinamikashiwaSake #MinamikashiwaTakeout #KashiwaSushi #KashiwaGourmet #KashiwaDinner #KashiwaIzakaya #KashiwaSake #KashiwaCityTakeout #NagareyamaSushi #NagareyamaGourmet #NagareyamaDinner #NagareyamaIzakaya #NagareyamaSake #NagareyamaTakeout #ChibaSushi #ChibaGourmet #ChibaDinner #ChibaSake #IWantToConnectWithSushiLovers

Specials

Delivery & takeout is in progress!
-
11: 30 ~ 14: 00 noon, 17: 00 ~ 21: 00 at night Takeout and delivery are open! Takeout can be booked online and use points! Please contact us by phone for delivery.
1/10
Delivery & takeout is in progress!
-
11: 30 ~ 14: 00 noon, 17: 00 ~ 21: 00 at night Takeout and delivery are open! Takeout can be booked online and use points! Please contact us by phone for delivery.
The most popular! "Seasonal Omakase Onigiri"
3278 yen(Tax included)
Over 70,000 meals in total! If you get lost in nigiri sushi, this is recommended!
1/10
The most popular! "Seasonal Omakase Onigiri"
3278 yen(Tax included)
Over 70,000 meals in total! If you get lost in nigiri sushi, this is recommended!
One push of the general! "Assorted 10 kinds of sashimi (for 2 people)"
5280 yen(Tax included)
You can enjoy 10 kinds of gorgeous ingredients such as fresh fish, sea urchin, shellfish, large toro and medium toro, which are especially recommended for the day, and it is a luxurious content that is irresistible for sashimi lovers!
1/10
One push of the general! "Assorted 10 kinds of sashimi (for 2 people)"
5280 yen(Tax included)
You can enjoy 10 kinds of gorgeous ingredients such as fresh fish, sea urchin, shellfish, large toro and medium toro, which are especially recommended for the day, and it is a luxurious content that is irresistible for sashimi lovers!

Atmosphere of the shop

A lot of media coverage! 37 years of family business! You might imagine that a privately run sushi restaurant has a high threshold, but it is a cozy restaurant welcomed by the very energetic Sakaibori family! Not only the taste of sushi and fresh fish, but also the personality of the shop owner has repeaters!
The counter is a popular seat where you can enjoy holding sushi up close!
There is a counter and a tatami room for digging! All the tatami rooms are digging.In addition, the number of seats can be adjusted, so even families can sit comfortably.

編集

ACCESS

南柏旬の鮮魚と四季の地酒すしの磯一

すしのいそいち　みなみかしわ

Address
千葉県流山市向小金４－２１－７９
Access
10 minutes walk from JR Minami-Kashiwa station.1 coin for a taxi.It is directly opposite Mitsugaoka Elementary School in Kashiwa City.
Phone number
04-7174-1505
Business hours
Monday-Wednesday, Friday-Sunday, Holidays, Days before holidays: 17:00-22:00 (Last order for food 21:30 Last order for drinks 21:30)
The restaurant is open during the daytime and requires a reservation up to 2 days in advance.
There may be a 2-hour system when it is crowded.In that case, we will ask for the last order 30 minutes before.
[Take-out & delivery reception hours]
11:30-14:00 17:00-21:30
Regular holiday
Water (1st and 3rd), Thurs
Every Thursday, Wednesday the 1.3th week
Related pages
- HOT PEPPER GOURMET

Details

Cancellation policy
[Course reservation] 4,000 yen (per person) will be charged after midnight on the day of your visit.
[For reservations for seats only] 4,000 yen (per person) will be charged from 0:00 on the day of your visit.
Cancellation on the day of reservation for seats only is charged 4,000 yen per person.(No children.Junior high school students are treated as adults) The reason is that even if you only have a seat, we will refuse other customers and secure your seat.This is because the number of orders will change depending on the reservation status.

In addition, if you cancel your course reservation the day before, you will be charged 2,000 yen per person, and if you cancel on the same day, you will be charged 4,000 yen per person.Please be sure to cancel the course reservation or change the number of people at least 2 days in advance.The reason is that we are preparing for the purchase of course ingredients.

Thank you for your understanding.
Average amount spent
Lunch: 5001 - 7000 yen　Dinner: 7001 to 10000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, Discover）
Electronic money
available（Suica, PASMO, ICOCA, iD, QUICPay, ApplePay）
QR Code Settlement
PayPay

Measures against infectious diseases

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Install a partition for each tableInstall a partition at the counterNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of order
[Accounting process]
Avoid contact of hands when put cash, etc.Install a partition at a cashier counter
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service

Cigarette

Smoking/non-smoking
All seats are non-smoking
An ashtray is available next to the outside entrance
Smoking Room
Free

Seating Information

Total number of seats
22 seats (6 seats at the counter, maximum 20 seats for digging)
Maximum seating capacity
26 people (when seated)
Private rooms
None
Tatami mat rooms
None（There is a digging-type tatami room ♪）
Low tables with holes in the floor for legroom
There（There is a relaxing digging palace ♪）
Counter seat
There（One person is welcome! Counter seats are very popular!）
Sofa seat
None（There are no sofa seats, but you can relax!）
Terrace seat
None（There is no terrace, but we will welcome you with perfect ventilation!）
Chartering
Unavailable（Charter OK! 15 people ~ Consultation required.Call us!）
Great nighttime view seat
None

Equipment

Wi-Fi
None
Accessible
There
Parking
There（3 cars in front of the shop.In addition, we have a parking lot for 2 cars opposite Daily Yamazaki, which is about 50m away from the shop.）
Karaoke facility
None
Band performance
No
TV / Projector
None
English menu
None

Other

All You Can Drink
None
All You Can Eat
None
Alcoholic beverages
Shochu fulfillment、Enriching sake
Bringing children
Welcome with children
Special occasion / Surprise option
Yes
Live performance
None
Pets allowed in
No

Specials

Delivery & takeout is in progress!

Delivery & takeout is in progress!

The most popular! "Seasonal Omakase Onigiri"

The most popular! "Seasonal Omakase Onigiri"

One push of the general! "Assorted 10 kinds of sashimi (for 2 people)"

One push of the general! "Assorted 10 kinds of sashimi (for 2 people)"

Atmosphere of the shop

ACCESS

南柏 旬の鮮魚と四季の地酒 すしの磯一

Details

Measures against infectious diseases

[When entering the store]

[Direction to table]

[Table/counter service]

[Accounting process]

Cigarette

Seating Information

Equipment

Other

南柏旬の鮮魚と四季の地酒すしの磯一