Chef's Special Course (reservation required 3 days in advance)
16500 yen(Tax included)
- 18items
- 2-16persons
This blissful course allows you to enjoy not only seasonal ingredients but also high-quality ingredients, with the chef himself going to the market to purchase fresh fish every morning.It is also a popular choice for anniversaries and special occasions.*Please make your reservation for this course at least 3 days before your visit.[Reservation details] Course serving time: 150 minutes Seat usage time: 180 minutes
Course menu
7-8 dishes, appetizers, about 8 pieces of sushi, soup, dessert
*This is a course where the chef will decide what to serve.
One example of one day
◆ Shijimi clam soup
White fish marinated in kelp with Japanese pepper oil
◆ Monaka pickled in monaka liver
◆ Tiger pufferfish sashimi
Whale tail sashimi
Steamed abalone steak with liver sauce
Rare fried kelp roe
Oyster and milt chawanmushi with seaweed sauce
◆Sushi (8 pieces of the day's specially recommended premium sushi)
◆ Miso soup
◆ Homemade warabimochi
Please note that the contents may change depending on the season and the availability of ingredients.
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 22:00 3 days before your visit
2025/08/22 update
