南柏 旬の鮮魚と四季の地酒 すしの磯一

6-7 dishes, appetizers, about 7 pieces of sushi, soup, dessert

*This is a course where the chef will decide what to serve.

One example of one day

◆Rock mozuku seaweed vinegar

◆ Rockfish pounded with kudzu

◆2 types of sashimi (bonito, flounder)

◆Spanish Sawara Saikyo-yaki

Steamed sweetfish with salt

Conger eel and corn tempura

◆ King crab chawanmushi

◆ Sushi (7 pieces of chef's choice)

◆ Miso soup

◆ Homemade warabimochi

Please note that the contents may change depending on the season and the availability of ingredients.