南柏 旬の鮮魚と四季の地酒 すしの磯一

6-7 dishes, appetizers, about 7 pieces of sushi, soup, dessert

*This is a course where the chef will decide what to serve.

One example of one day

◆ Shirasu salad

◆2 types of sashimi (bonito, flounder)

◆Spanish Sawara Saikyo-yaki

◆ Monkfish liver

Conger eel and corn tempura

Chawanpotchi

◆ Sushi (6 pieces of chef's choice)

◆ Miso soup

◆ Homemade warabimochi

Please note that the contents may change depending on the season and the availability of ingredients.